Boneless Chicken Thighs on Rosemary Skewers
 
Prep time
Total time
 
Super simple, great tasting gilled chicken - perfect for a weeknight dinner with friends. Sophisticated yet clean taste that will impress any tough food critic.
Ingredients
  • 2 shallots, finely chopped
  • 3 garlic cloves, minced
  • ½ tsp crushed red pepper
  • 1 tsp. minced rosemary
  • 1 tsp. dried spicy oregano, crumbled
  • ¼ cup fresh lemon juice
  • ¼ cup extra virgin olive oil
  • 2 lbs. boneless, skinless chicken thighs, cut into 1½" pieces
  • sea salt and pepper
  • 8 sturdy rosemary sprigs, leaves on + 8 regular wood skewers if your rosemary is not sturdy
  • lime wedges for serving
Instructions
  1. In a large bowl, combine the onion, garlic, crushed red pepper, minced rosemary, oregano, lemon juice and olive oil. Set aside ¼ cup of the marinade. Season the chicken with salt and pepper and add to the bowl. Mix well, cover and marinate for 45 minutes.
  2. Light the grill. Remove the chicken from the marinade and thread the pieces onto the rosemary skewers. If your rosemary skewers are not sturdy, you can thread the rosemary using a regular wood or bamboo skewer next to it for added strength. Discard the marinade. Grill the chicken over medium heat turning and basting with the reserved marinade until golden brown and cooked through - about 20 minutes. Serve with lime wedges.
Nutrition Information
Serving size: 8 Calories: 266 Fat: 16g Saturated fat: 4g Unsaturated fat: 12g Carbohydrates: 1g Sodium: 120mg Protein: 27g Cholesterol: 153mg
Recipe by Delicious Perspective at https://deliciousperspective.com/this-is-a-featured-post-2/